HACCP principles

The HACCP principles are the basis for drawing up an appropriate HACCP plan:

1. carry out a hazard analysis.
2. determine the critical points (CCP)
3. define critical limits
4. establish a monitoring system for the critical points
5. define corrective actions if the monitoring system shows that one or more critical point(s) are not under control
6. establish verification procedures to confirm that the HACCP system is operating successfully
7. establish documentation covering all operations and records in accordance with the principles and their application.